Primary: Students will learn the needs, structures, and habitats of beef cattle in Kentucky. This is a great companion activity to the Kentucky Farms Feed Me Virtual Field Trip to a beef cattle farm.
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Students will have fun with these grade-level appropriate math activities using apples.
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4th Grade Science: This Google Slide allows students to move labels to the correct part of the honey bee.
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4th Grade Science: This Google Slide allows students to move labels to the correct part of the flower.
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Primary: Students will construct a diagram of an apple tree’s life cycle and learn the importance of pollinators.
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The following is a great companion to the Kentucky Farms Feed Me Virtual Field Trip to a Pig Farm for secondary agriculture students.
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This worksheet aligns to 4th Grade Common Core Language standards and is a fun companion activity to our Kentucky Farms Feed Me Virtual Field Trip to a Pig Farm.
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Grades K-3: In this lesson, students will model what a seed needs to germinate and a plant needs to survive by creating a wearable mini greenhouse. Modifications of this lesson are provided for the different grade level NGSS.
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Primary: Students will learn how their Kentucky communities provide their basic needs, and how and where we acquire those needs with a strong focus on food.
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Primary - Students will identify how the basic needs of a growing chick are met during egg incubation. Activities include identifying and diagramming the parts of an egg and hatching eggs in class.
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Intermediate: Students will identify how the basic needs of a growing chick are met during egg incubation. Activities include identifying and diagramming the parts of an egg and hatching eggs in class.
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Secondary: Students will apply a basic understanding of the laws of supply and demand, learn about different types of egg laying farms, and recognize the impact labeling has on consumer choices.
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Secondary Agriculture, Foods: Our mission is to prepare students for a specialized job in poultry husbandry and processing upon graduation.
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Secondary Agriculture & Foods/Culinary - Students will learn about Kentucky’s pork industry, cuts and preparation of pork, food safety, and more.
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Grades: Primary (K & 3 Standards). Students will compare the needs of a pig and humans and learn how farmers keep them comfortable in all environments.
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This activity meets Kindergarten Common Core Math standards and can be used as a cutting assessment, but it’s a fun activity for any age.
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Join Kylie as she visits Sisk Farms in Hopkinsville to learn about corn. Kylie also talked with Dr. Chad Lee, an agronomist, with the University of Kentucky.
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Join Kylie as she visits with farmer Barry Alexander, of Cundiff Farms in Cadiz, Kentucky to learn about soybeans.
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Find lesson plans and information on the Soybean Science Kit from Kentucky Soybean Board.
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The Dairy Alliance works with school nutrition professionals throughout the Southeast to promote dairy nutrition, enhance school menu options, address food insecurity, and promote physical activity.
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